Add in the salt, pepper, cinnamon and all spice to your taste. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. frozen phyllo pastry dough 2 lbs ground lamb 1 16 oz. Heat the oil with 1/4 cup of the butter in a skillet. Roll pastry up starting from the filling side and place it against the edge of the pan. 2 green peppers, seeded and thinly sliced. This sounded great, and though ok, it was not like my mother-in-laws Borek. In a large lasagna size glass pan, spray the bottom of the pan with Pam. panko, garlic, cayenne pepper, pine nuts, ground pepper, fresh lemon juice and 7 more. Savory lamb and sweet golden raisins fill these delicious phyllo triangles. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. To form phyllo … The spices were spot on. 1/4 cup melted butter. Spread half of the filling lengthwise on each phyllo piece. 142.2 g Just the same I will look at other recipes and may add spices based on other recipes. https://www.themediterraneandish.com/phyllo-dough-recipe-meat The possibilities for fillings for these are near endless and this time I went with the roast lamb, spinach, onions and peppers, tomatoes and cheese! Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated. Cook and stir for 1 minute. Spoon the meat and spinach mix in then wrap the pastry over to enclose. Keep remaining sheets covered with a damp towel. The yogurt topping is essential and makes all the difference. Your daily values may be higher or lower depending on your calorie needs. Fry the mince and onion in a dry nonstick pan until golden. Used a pastry cutter to "crumble" the meat and that made quick work of it. Break up lamb into small crumbles. https://www.washingtonpost.com/recipes/lamb-and-phyllo-cigars/15111 It looks beautiful when cooked and makes good leftovers. Allrecipes is part of the Meredith Food Group. Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. When oil is hot, add onions and garlic. Note: find phyllo sheets in the freezer section of your grocery store. Mix in enough water to achieve desired consistency for dipping. After all was said and done I made 4x as much as was suggested. Lightly brush each sheet of phyllo pastry with oil and lay in overlapping layers in the tin, leaving enough over hanging to wrap over the top. Heat olive oil in a saucepan over medium-high heat. Find quick & easy ground lamb recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes. Add the mushrooms and cook a little longer. DIRECTIONS Heat 12″ skillet over high heat and add olive oil. Pour tomato sauce into the lamb mixture. Layer on 2 more sheets, one at a time, brushing some more egg wash over each. Add the lamb and cook, stirring, until no longer pink, about 3 minutes. A bit putzy, but looked nice and tasted wonderful. Spread a layer of cooled meat mixture evenly on Phyllo. unsalted butter 1LB baby spinach 1/2LB Gorgonzola crumbled 1/2 tsp freshly grated nutmeg 10 (17″x12″) phyllo sheets, thawed 1 Medium shallot, minced 3 garlic cloves, crushed pine nuts olive oil. I sometimes add 1/4 lb of crumbled feta at this stage. Add the parsley, mint, chives, thyme, lemon juice, salt and pepper, and bread crumbs and fry until the crumbs begin to brown. Or try a spinach-cream cheese filling for a vegetarian version. Another A Chef John. This is a great dish. 10-15 phyllo pastry sheets, thawed. Gently fold up the Phyllo to cover and enclose the lamb mixture. It really is not as hard as it looks and is fun to make. Substitute chopped raisins for the currants if desired. In a large pot set over medium-high heat, warm the oil to 350°F (180°C), or until as soon as you drop … Add onion, salt, and lamb. Add garlic and artichokes and cook, stirring occasionally, until heated through, 1 to 2 minutes. My kids liked it and the yogurt sauce was good, I’ve been trying to make new and unique foods lately to get out of making the norm. To make lamb filling: Cover raisins with boiling water in a small bowl and let steep for 5 minutes; drain and set aside. Remove from the pan and set aside. Add garlic, stir and saute for 1-2 minutes. Add in the ground meat and small onion. Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden. Amazing flavor!!! Add the lamb shank and cook over medium-high heat until browned on all sides, about 10 minutes. Place 1 sheet of phyllo dough on a piece of waxed paper. When cooked completely through, remove from heat and set aside in a bowl. Fold each packet: Fold short phyllo sides over filling. This was spectacular! I will make just the meat mixture for sandwiches or to be served over rice. Drain the leaves well and then mix through the meat mixture. When ground meat has cooled, fold in the eggs and cheese mixture. Line 1/3 of the lamb filling along one wide edge of the phyllo. tub ricotta cheese 2 chopped onion (small-medium) 2-3 cloves garlic, minced salt and freshly ground pepper to taste 1-2 teaspoon nutmeg melted butter. Add water, stir, and reduce heat to medium. Heat olive oil in a saucepan over medium-high heat. Cook until lamb mixture dries up and you can stir it without seeing liquid on the bottom of the pan, 20 to 30 minutes. Directions. Roll pastry up starting from the filling side and place it against the edge of the pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Phyllo is golden brown around 20 to 30 minutes heat to medium the edge of the pan Pam! Layers upon baking we were expecting in this dish crumbled feta at this stage use filo! 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